{"id":1947,"date":"2018-01-05T19:11:58","date_gmt":"2018-01-05T18:11:58","guid":{"rendered":"https:\/\/curiusagency.com\/?p=1947"},"modified":"2020-12-03T13:48:31","modified_gmt":"2020-12-03T12:48:31","slug":"2018-nouvelle-annee","status":"publish","type":"post","link":"https:\/\/curiusagency.com\/fr\/2018-nouvelle-annee\/","title":{"rendered":"Fabulus 2018 !"},"content":{"rendered":"
Pour bien commencer l’ann\u00e9e 2018 et dire aurevoir \u00e0 2017, la team Curius a fait honneur \u00e0 sa culture food. Un d\u00e9jeuner haut en papilles chez David Toutain<\/a>, chef a la vision design qui manie aussi bien les textures que les saveurs.<\/p>\n\n
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